Low FODMAP Vegetable Soup

Ingredients:

• 1 parsnip, diced

• 1 c oyster mushrooms, chopped

• 3 carrots, diced

• 1 red, orange, or yellow bell pepper, diced

• 1/4 c spring onion greens, chopped

• 5 c low FODMAP vegetable broth (recipe)

• 2 tsp Italian seasoning

• 1/2 tsp turmeric, ground

• 1 in ginger, peeled & minced

• Salt & pepper, to taste

Directions:

1. Add all ingredients to an Instant pot (can also be done in a slow cooker). Seal lid and press soup option. Let the pot do its thing.

2. When done, adjust seasonings, per taste & serve!