Chai-Spiced Buckwheat Waffles

Ingredients:

• 1 egg, or flax egg* for vegan option

• ½ c coconut cream

• ¾ c almond milk

• 1 tsp pure vanilla extract

• 1 c buckwheat flour

• ⅛ tsp allspice, ground

• ⅛ tsp cloves, ground

• ½ tsp cinnamon, ground

• ⅛ tsp cardamom, ground

• ¾ tsp ginger, ground

• ⅛ tsp salt

Directions:

1. Mix wet ingredients in a large bowl. Add flour and spices. Mix until combined.

2. Heat a small amount of coconut oil in a waffle iron. Add ¼-½ cup waffle mix into the waffle iron and cook per iron’s instructions. Serve warm with pure maple syrup, coconut whipped cream, fresh figs or berries, or chopped nuts!

* Flax egg = 1 Tbsp ground flax + 3 Tbsp water. Mix & rest for a few minutes.