1 parsnip, diced
1 c oyster mushrooms, chopped
3 carrots, diced
1 red, orange, or yellow bell pepper, diced
1/4 c spring onion greens, chopped
5 c low FODMAP vegetable broth (recipe)
2 tsp Italian seasoning
1/2 tsp turmeric, ground
1 in ginger, peeled & minced
Salt & pepper, to taste
Add all ingredients to an Instant pot (can also be done in a slow cooker). Seal lid and press soup option. Let the pot do its thing.
When done, adjust seasonings, per taste & serve!