Strawberry Bruschetta


To me, summer is highlighted by the fresh flavors of local fruits and vegetables. One of my favorite summer fruits are strawberries. While I never get tired of adding them to my oats, parfaits, and salads, I also like getting creative with them to enjoy their flavor even more. This bruschetta was born from that desire. Best part? It's completely low FODMAP! Serve with crispy sourdough bread, or your favorite wheat-free crackers!

  • 1 c strawberries, chopped
  • 1/4 c fresh basil, chopped
  • 1 Tbsp olive oil
  • 1 tsp balsamic vinegar
  • Salt & pepper, to taste

  1. Mix all ingredients together & serve!