- 1 lb Ahi Tuna steaks
- 1/4 c olive oil
- 2 Tbsp coconut aminos
- Juice of 1 orange
- 1 inch ginger, peeled & minced
- Place tuna steaks on a paper towel to soak up some of the moisture. While steaks are sitting, mix all remaining ingredients together.
- Add the steaks and the marinade in a deep dish or plastic bag. Marinade at least 1 hour, or overnight in the refrigerator.
- Heat a skillet or grill over medium heat. Add steaks to the skillet and sear on both sides, about 1-2 minutes. Reduce heat to low, pour remaining marinade over the steaks, and cook for another 5-6 minutes, until cooked as preferred. Top with chopped green onion stems (only the green part for low FODMAP!). These are great served with roasted red potatoes and green beans, or any of your favorite low FODMAP sides!