Lemon Dijon Salad Dressing


This recipe is the BOMB! It is so simple, but will add a ton of flavor to your salads, as well as other veggies and meats. I did use honey for this one, but you can easily swap out maple syrup if you're highly sensitive to honey.

Makes: 4 ounces

  • 1/4 cup garlic-infused olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp dijon mustard
  • 1/2 tsp honey
  • Salt & pepper, to taste

  1. Whisk all ingredients together until well mixed and smooth. If using later, store in the refrigerator and re-mix when ready to serve.