This recipe is the BOMB! It is so simple, but will add a ton of flavor to your salads, as well as other veggies and meats. I did use honey for this one, but you can easily swap out maple syrup if you're highly sensitive to honey.
Makes: 4 ounces
- 1/4 cup garlic-infused olive oil
- 2 Tbsp lemon juice
- 2 Tbsp dijon mustard
- 1/2 tsp honey
- Salt & pepper, to taste
- Whisk all ingredients together until well mixed and smooth. If using later, store in the refrigerator and re-mix when ready to serve.