Chai-Spiced Buckwheat Waffles

Chai-Spiced Buckwheat Waffles


  • 1 egg, or flax egg* for vegan option

  • ½ c coconut cream

  • ¾ c almond milk

  • 1 tsp pure vanilla extract

  • 1 c buckwheat flour

  • ⅛ tsp allspice, ground

  • ⅛ tsp cloves, ground

  • ½ tsp cinnamon, ground

  • ⅛ tsp cardamom, ground

  • ¾ tsp ginger, ground

  • ⅛ tsp salt


  1. Mix wet ingredients in a large bowl. Add flour and spices. Mix until combined.

  2. Heat a small amount of coconut oil in a waffle iron. Add ¼-½ cup waffle mix into the waffle iron and cook per iron’s instructions. Serve warm with pure maple syrup, coconut whipped cream, fresh figs or berries, or chopped nuts!

* Flax egg = 1 Tbsp ground flax + 3 Tbsp water. Mix & rest for a few minutes.

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