I am a hard-core chocolate lover. Brownies have always been my top favorite recipe, and were even incorporated into my wedding cake. So when you guys asked for a low FODMAP brownie recipe, I took on the challenge and succeeded far beyond my own expectations. These brownies are to die for and will quickly go into your weekly meal prep rotation!
Makes: 9-12 servings//Here's where you list the ingredients//
- 3/4 cup dark chocolate chips
- 5 Tbsp coconut oil
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup almond flour
- 1 Tbsp dark cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- Preheat oven to 350 F and grease an 8x8 baking dish with coconut oil, or other vegetable oil.
- Melt chocolate chips and coconut oil in a sauce pan over medium heat, stirring often, until smooth and shiny. While melting, whisk together sugar and eggs for 4-5 minutes, until color lightens. Add to chocolate mixture and stir in vanilla.
- Whisk together dry ingredients, then fold wet ingredients into the dry. Optional to add more chocolate chips here or nuts. Pour into pan (I covered mine with cocoa nibs), then bake 20-24 minutes until edges are done but center is still a little gooey. Let cool, then serve!